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    409 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    APPETIZERS

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Citrus Olives
    from "Real SimpleŽ magazine"

    Warm Olive Topping
    from "Real SimpleŽ magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Ginger-and-Cilantro Crab Cakes
    from "A New Way to Cook" by Sally Schneider

    Slow-Roasted Tomatoes
    from "A New Way to Cook" by Sally Schneider

    Thai Chicken Sates Served in Lettuce Leaves
    from "The Barbecue! Bible" by Steven Raichlen

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Peanut Butter Ribs
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pickled Carrots
    from "Real SimpleŽ magazine"

    Spicy Sweet Potato and Coconut Soup
    from "Real SimpleŽ magazine"

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Chickpea and Balsamic Bruschetta
    from "Real SimpleŽ magazine"

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Bruschetta with Smashed Peas & Mint
    from "Real SimpleŽ magazine"

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    Victory Wings
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Herbed Potato Chips
    from "Real SimpleŽ magazine"

    Winter Vegetable Salad with Pancetta
    from "Steak Lover's Cookbook" by William Rice

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Morocc'n'roll Oven-Roasted Carrot Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Chicken Nuggets in Sweet-and-Tangy Chile Sauce
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


    409 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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