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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
221 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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APPETIZERS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Herbed Potato Chips
from "Real Simple® magazine"

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Jerk Chicken Wings
from "Everyday Food® magazine"


BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt

Citrus Mule
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"


ENTRÉES

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sesame Chicken Salad
from "Real Simple® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Garlicky Hoisin Beef
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


221 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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