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164 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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ENTRÉES

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

BLT Pasta
from "Real Simple® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Spanish-Style Chicken and Rice
from "Monday-to-Friday Chicken" by Michèle Urvater

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


164 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page




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