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188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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ENTRÉES

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Spanish Omelet
from "Real Simple® magazine"

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Barbecue Apricot Chicken
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Beef Stew with Almonds and Dried Fruit
from "Everyday Food® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cornish Game Hens with Spicy Rice
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Red Bean Chili
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Spanish-Style Chicken and Rice
from "Monday-to-Friday Chicken" by Michèle Urvater

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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