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188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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ENTRÉES

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Pulled-Pork Tacos
from "Real Simple® magazine"

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Fried Rice with Shrimp
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Spanish Omelet
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Barbecue Apricot Chicken
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Beef Stew with Almonds and Dried Fruit
from "Everyday Food® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cornish Game Hens with Spicy Rice
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Nicoise Salad
from "Everyday Food® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Spanish-Style Chicken and Rice
from "Monday-to-Friday Chicken" by Michèle Urvater

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"


188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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