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145 recipes — Page: 1 · 2 · 3 · 4 · 5
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SALADS

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"


SAUCES & DIPS

Salsa Verde
from "Everyday Food® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Nappei-Jiru, Japanese Vegetable Soup
from "Soup, A Way of Life" by Barbara Kafka


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

BLT Pasta
from "Real Simple® magazine"

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


145 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




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