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140 recipes — Page: 1 · 2 · 3 · 4 · 5
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SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Potato Latkes
from "Real Simple® magazine"

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


140 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page







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