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217 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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ENTRÉES

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Swordfish Kebabs with Olive & Caper Tapenade
from "The Olive and the Caper" by Susanna Hoffman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Skewered Shrimp and Prosciutto
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Hunan Orange-Ginger Roast Loin of Pork
from "Dad's Own Cookbook" by Bob Sloan

Rick Bayless' Quick-Fried Shrimp with Sweet Toasty Garlic
from "Magic in the Kitchen" by Jan Bartelsman

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Vietnamese Beef Salad
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Sesame Chicken Salad
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill


217 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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