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    411 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    ENTRÉES

    Santa Fe Pork Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Grilled Duck in a Jar
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Spiced Lamb Chops with Chickpea Salad
    from "Real Simple® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Beef Stew with Shallots
    from "Real Simple® magazine"

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Steamed Salmon and Asparagus in Parchment
    from "Real Simple® magazine"

    Savory Pepper Steak
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Pan-fried Trout with Sage & Almonds
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Garlicky Hoisin Beef
    from "Real Simple® magazine"

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Shrimp and Artichoke Salad
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Blushing Spring Shrimp and Peas
    from "U.S.A. Cookbook" by Sheila Lukins

    Chicken Cafreal
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Beef Tenderloin with Arugula
    from "Steak Lover's Cookbook" by William Rice

    Beef Medallions with Mustard-Tarragon Glaze
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Chicken Adobo
    from "Miami Spice" by Steven Raichlen

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Cantonese Chicken with Vegetables
    from "Real Simple® magazine"

    Nepali Grilled Chicken
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Mexican Meatballs
    from "Real Simple® magazine"

    Citrus Salmon with Watercress Salad
    from "Real Simple® magazine"

    Poached Salmon with Mango Salsa
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Beef Paillards with Fresh Herb Salad
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Thai Tuna Burgers with Pickled Cucumbers & Chile Peanut Tartar Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Baked Salmon with Carrot-Zucchini Stuffing
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Lamb Tagine with Olives and Lemon
    from "Real Simple® magazine"

    Tuscan Chicken, Zucchini and White Bean Ragout
    from "The Dinner Doctor" by Anne Byrn


    411 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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