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166 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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SAUCES & DIPS

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"

Nappei-Jiru, Japanese Vegetable Soup
from "Soup, A Way of Life" by Barbara Kafka


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Herb Stuffing
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Asparagus with Soy Dressing
from "Real Simple® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Roasted Eggplant with Basil
from "Everyday Food® magazine"


166 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page




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