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    418 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    ENTRÉES

    Pulled-Pork Tacos
    from "Real SimpleŽ magazine"

    Rum-Soaked Veal Chops with Pineapple Salsa
    from "Miami Spice" by Steven Raichlen

    Southern Shrimp & Sausage
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Salt and Pepper Grilled Shrimp
    from "The Barbecue! Bible" by Steven Raichlen

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Thai Chicken Sates Served in Lettuce Leaves
    from "The Barbecue! Bible" by Steven Raichlen

    Fried Rice with Shrimp
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Roasted Fennel and Red Onion Salmon
    from "Real SimpleŽ magazine"

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Boneless Leg of Lamb Stuffed with Crushed Olives
    from "A New Way to Cook" by Sally Schneider

    Pan Bagnat
    from "Real SimpleŽ magazine"

    Rabbi's Ribs with Peach Horseradish Barbecue Sauce
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Shocking Pasta with Beets and Garlic
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Grilled Veal Medallions
    from "Frank Stitt's Southern Table" by Frank Stitt

    Peanut Butter Ribs
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Roast Chicken with Olives, Garlic, and Thyme
    from "Real SimpleŽ magazine"

    Chicken Burgers
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Spanish Omelet
    from "Real SimpleŽ magazine"

    Pasta ŕ la Chinoise
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Grilled Flank Steak with Eggplant and Peppers
    from "Steak Lover's Cookbook" by William Rice

    Grilled Quail with Mango & Peach Salsa
    from "Wild Fish & Game Cookbook" by John Manikowski

    Barbecue Apricot Chicken
    from "Real SimpleŽ magazine"

    Black-Eyed Pea Salad with Pepper-Crusted Tuna
    from "Miami Spice" by Steven Raichlen

    Moroccan Roasted Halibut
    from "Celebrate!" by Sheila Lukins

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Grilled Lamb Chops with Asian Flavors
    from "Celebrate!" by Sheila Lukins

    Lemon Ginger Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen


    418 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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