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213 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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SALADS

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Orange & Olive Salad
by Molly O'Neill from "New York Cookbook"

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Vietnamese Beef Salad
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SANDWICHES

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"


SAUCES & DIPS

Salsa Verde
from "Everyday Food® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka


213 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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