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191 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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SANDWICHES

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Salsa Verde
from "Everyday Food® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

Red Bean Chili
from "Real Simple® magazine"

Curried Butternut Squash Soup
from "Bravo's Top Chef"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

BLT Pasta
from "Real Simple® magazine"


191 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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