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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
211 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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SOUPS/STEWS

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Red Bean Chili
from "Real Simple® magazine"

African Peanut Soup
from "Real Simple® magazine"

Nappei-Jiru, Japanese Vegetable Soup
from "Soup, A Way of Life" by Barbara Kafka


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Herb Stuffing
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


211 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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