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    424 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
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    ENTRÉES

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Grilled Lamb Chops with Asian Flavors
    from "Celebrate!" by Sheila Lukins

    Lemon Ginger Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Stir-Fried Beef with Broccoli
    from "Dad's Own Cookbook" by Bob Sloan

    Shrimp Gumbo
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Camarones y Langosta Enchilada
    from "New York Cookbook" by Molly O'Neill

    Scallops Florentine
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Beef Stew with Almonds and Dried Fruit
    from "Everyday Food® magazine"

    Fresh Tuna and Sun-Dried Tomatoes with Shells
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Rack of Lamb for Two
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Halibut with Tomato, Orange, and Dill
    from "Real Simple® magazine"

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Seared Tuna with Escabeche of Pear Tomatoes
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Summer Pasta Salad with Shrimp
    from "Everyday Food® magazine"

    Glutton's Swordfish
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Chicken Riesling
    from "Real Simple® magazine"

    Chicken and Date Tagine
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Swordfish with Thyme-Scented Asparagus
    from "The New Spanish Table" by Anya Von Bremzen

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Cornish Game Hens with Spicy Rice
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Steak and Potatoes with Mustard Vinaigrette
    from "Real Simple® magazine"

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Moroccan Shrimp
    from "Real Simple® magazine"

    Red Snapper with Provençal Tomato Sauce
    from "Frank Stitt's Southern Table" by Frank Stitt

    Chicken in a Bread Crust
    from "French Farmhouse Cookbook" by Susan Hermann Loomis


    424 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
    Display 15 | 30 | 45 per page




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