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    414 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    ENTRÉES

    Scallops Florentine
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Fresh Tuna and Sun-Dried Tomatoes with Shells
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Rack of Lamb for Two
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Halibut with Tomato, Orange, and Dill
    from "Real Simple® magazine"

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Seared Tuna with Escabeche of Pear Tomatoes
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Summer Pasta Salad with Shrimp
    from "Everyday Food® magazine"

    Glutton's Swordfish
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Chicken Riesling
    from "Real Simple® magazine"

    Chicken and Date Tagine
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Swordfish with Thyme-Scented Asparagus
    from "The New Spanish Table" by Anya Von Bremzen

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Cornish Game Hens with Spicy Rice
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Steak and Potatoes with Mustard Vinaigrette
    from "Real Simple® magazine"

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Moroccan Shrimp
    from "Real Simple® magazine"

    Red Snapper with Provençal Tomato Sauce
    from "Frank Stitt's Southern Table" by Frank Stitt

    Chicken in a Bread Crust
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Farmhouse Beef Stew
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Red Bean Chili
    from "Real Simple® magazine"

    Ruby's Brisket
    from "Beer-Can Chicken" by Steven Raichlen

    Pork with Cider Pan Sauce
    from "Real Simple® magazine"

    Beef Stuffed Peppers
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Nicoise Salad
    from "Everyday Food® magazine"

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


    414 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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