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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
140 recipes — Page: 1 · 2 · 3 · 4 · 5
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VEGETABLE SIDES

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

My Challah
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Coffee Granita
from "Granita Magic" by Nadia Roden

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Ice
from "Everyday Food® magazine"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


140 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page







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