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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


STARCH SIDES

BLT Pasta
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Asparagus with Soy Dressing
from "Real Simple® magazine"


BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Watermelon Granita
from "Granita Magic" by Nadia Roden

Watermelon Gelatins
from "Everyday Food® magazine"

Coffee Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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