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    418 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    ENTRÉES

    Sole with Tomatoes
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Swordfish Portugaise
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Steak with Root Vegetables
    from "Real Simple® magazine"

    Salmon in Asian Broth
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Grilled Striped Bass with Fresh Mint
    from "Recipes from Home" by David Page and Barbara Shinn

    Beef with Olives and 100 Cloves of Garlic
    from "The Olive and the Caper" by Susanna Hoffman

    Marinated Beef Salad
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Savory Short Ribs
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Couscous Salad with Chicken and Apricots
    from "Real Simple® magazine"

    Grilled Game Hens with Moroccan Spices
    from "The Barbecue! Bible" by Steven Raichlen

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan

    Rick Bayless' Quick-Fried Shrimp with Sweet Toasty Garlic
    from "Magic in the Kitchen" by Jan Bartelsman

    Tortilla-Crusted Cod Cakes
    from "Real Simple® magazine"

    Garlic Game Hens in a Skillet
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Chinatown Soy Sauce Chicken
    from "New York Cookbook" by Molly O'Neill

    Desperation Chicken
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Vietnamese Beef Salad
    from "Real Simple® magazine"

    Chicken in a Pot (Poule au Pot)
    from "At Home with the French Classics" by Richard Grausman

    Catalan Christmas Turkey
    from "The New Spanish Table" by Anya Von Bremzen

    Shrimp with Arugula Couscous
    from "Real Simple® magazine"

    Truffled Tortilla
    from "The New Spanish Table" by Anya Von Bremzen

    Soy-Marinated Flank Steak
    from "Everyday Food® magazine"

    Duck and Pear Salad with Mango Chutney Dressing
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


    418 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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