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    415 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
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    ENTRÉES

    Beef with Olives and 100 Cloves of Garlic
    from "The Olive and the Caper" by Susanna Hoffman

    Marinated Beef Salad
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Savory Short Ribs
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Grilled Game Hens with Moroccan Spices
    from "The Barbecue! Bible" by Steven Raichlen

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Skirt Steak with Watermelon and Red Onion Relish
    from "Frank Stitt's Southern Table" by Frank Stitt

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan

    Rick Bayless' Quick-Fried Shrimp with Sweet Toasty Garlic
    from "Magic in the Kitchen" by Jan Bartelsman

    Tortilla-Crusted Cod Cakes
    from "Real Simple® magazine"

    Garlic Game Hens in a Skillet
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Chinatown Soy Sauce Chicken
    from "New York Cookbook" by Molly O'Neill

    Desperation Chicken
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Vietnamese Beef Salad
    from "Real Simple® magazine"

    Chicken in a Pot (Poule au Pot)
    from "At Home with the French Classics" by Richard Grausman

    Catalan Christmas Turkey
    from "The New Spanish Table" by Anya Von Bremzen

    Shrimp with Arugula Couscous
    from "Real Simple® magazine"

    Truffled Tortilla
    from "The New Spanish Table" by Anya Von Bremzen

    Soy-Marinated Flank Steak
    from "Everyday Food® magazine"

    Duck and Pear Salad with Mango Chutney Dressing
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Shrimp and Artichoke Salad
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Tomato Salad with Olives and Lemon Zest
    from "Everyday Food® magazine"

    Citrus Salmon with Watercress Salad
    from "Real Simple® magazine"


    415 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14
    Display 15 | 30 | 45 per page




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