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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
106 recipes — Page: 1 · 2 · 3 · 4
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BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

My Challah
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Watermelon Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Banana Ice
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Coffee Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer


106 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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