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142 recipes — Page: 1 · 2 · 3 · 4
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NEW RECIPES

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Fully Loaded Hummus
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Barbecue Apricot Chicken
from "Real Simple® magazine"

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Pickled Carrots
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Fully Loaded Hummus
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


BEVERAGES/COCKTAILS

Blackberry Crush
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"


ENTRÉES

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Spanish Omelet
from "Real Simple® magazine"

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


142 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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