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175 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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APPETIZERS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"


ENTRÉES

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken Cacciatore
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Spanish Omelet
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill


175 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page