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163 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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APPETIZERS

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


BEVERAGES/COCKTAILS

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"


ENTRÉES

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Beef Stew with Shallots
from "Real Simple® magazine"

Soy-Marinated London Broil
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Braised and Glazed Pork Ribs with Applesauce
from "The New Spanish Table" by Anya Von Bremzen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


163 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page