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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
170 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Banana Ice
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Watermelon Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Coffee Granita
from "Granita Magic" by Nadia Roden

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Watermelon Gelatins
from "Everyday Food® magazine"


170 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page