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    Our Registered Dietitian has reviewed the ingredient listings for products contained in these recipes to ensure that the following are not listed: wheat, barley, oats, rye, food starch, malt, malt vinegar and vegetable protein. The products in the recipes below are not necessarily labeled "gluten-free." For further information on a gluten-free diet contact your doctor or registered dietitian. Contact the food manufacturer for specific information on food products.

    All Family Dinners Snacks Brunch Meals in Minutes Kid-Friendly Healthy Living Carb-Conscious Easy Nutritionist-Recommended
    28 recipes — Page: 1
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    NUTRITIONIST-RECOMMENDED

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    CUSTOMER FAVORITES

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Melon and Prosciutto
    from "Dad's Own Cookbook" by Bob Sloan

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pickled Carrots
    from "Real SimpleŽ magazine"

    Parmigiano-Reggiano Crisps with Goat Cheese Mousse
    from "The French Laundry Cookbook" by Thomas Keller

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Herbed Potato Chips
    from "Real SimpleŽ magazine"

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


    VEGETABLE SIDES

    Mango-and-Avocado Salsa
    from "Everyday FoodŽ magazine"


    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Mango-and-Avocado Salsa
    from "Everyday FoodŽ magazine"


    BEVERAGES/COCKTAILS

    Raspberry Slush
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt


    DESSERT

    Watermelon Gelatins
    from "Everyday FoodŽ magazine"

    Frozen Fruit Cup
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt

    Nectarine and Strawberry Pops
    from "Everyday FoodŽ magazine"


    OTHER

    Melon with Honeyed Yogurt
    from "Everyday FoodŽ magazine"


    28 recipes — Page: 1
    Display 15 | 30 | 45 per page




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