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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
7 recipes — Page: 1
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ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


BEVERAGES/COCKTAILS

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt


DESSERT

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


7 recipes — Page: 1
Display 15 | 30 | 45 per page




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