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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
13 recipes — Page: 1
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CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


ENTRÉES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


DESSERT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

No-Bake Boulders
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

No-Bake Bars
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


13 recipes — Page: 1
Display 15 | 30 | 45 per page




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