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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
30 recipes — Page: 1
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CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


APPETIZERS

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


ENTRÉES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Potato Latkes
from "Real Simple® magazine"

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


BREADS & ROLLS

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


DESSERT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


30 recipes — Page: 1
Display 15 | 30 | 45 per page




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