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    These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

    All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
    195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page
    APPETIZERS

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Cocktail Meatballs
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    ENTRÉES

    Grilled Shrimp and Lemon Kebabs
    from "Real Simple® magazine"

    Grilled Tuna with Tomato Salsa
    from "Real Simple® magazine"

    Savory Pepper Steak
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Beef Medallions with Mustard-Tarragon Glaze
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Ten-minute Chili
    from "Monday-to-Friday Cookbook" by Michèle Urvater

    Citrus Salmon with Watercress Salad
    from "Real Simple® magazine"

    Tandoori-Style Chicken
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Poached Salmon with Mango Salsa
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Baked Salmon with Carrot-Zucchini Stuffing
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Lamb Tagine with Olives and Lemon
    from "Real Simple® magazine"

    Tuscan Chicken, Zucchini and White Bean Ragout
    from "The Dinner Doctor" by Anne Byrn

    Southern Shrimp & Sausage
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Broccoli, Garlic and Lemon Penne
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Roasted Fennel and Red Onion Salmon
    from "Real Simple® magazine"

    Shocking Pasta with Beets and Garlic
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Chicken Burgers
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Grilled Flank Steak with Eggplant and Peppers
    from "Steak Lover's Cookbook" by William Rice

    Grilled Quail with Mango & Peach Salsa
    from "Wild Fish & Game Cookbook" by John Manikowski

    Moroccan Roasted Halibut
    from "Celebrate!" by Sheila Lukins

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Scallops Florentine
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Fresh Tuna and Sun-Dried Tomatoes with Shells
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt


    195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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