Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Dietary Concerns
 




These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


STARCH SIDES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Potato Latkes
from "Real Simple® magazine"


VEGETABLE SIDES

Roasted Tomatoes
from "Real Simple® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Wilted Greens
from "Real Simple® magazine"

Asparagus with Soy Dressing
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page