Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Dietary Concerns
 




These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and the fat sources originate from vegetables and nuts. Any butter contained in these recipes is noted as "optional," and traditionally high-sodium condiments are replaced with low/reduced sodium alternatives, such as low-sodium soy sauce.

All Kid-Friendly Lunchbox Faves Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Snacks Brunch
23 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Feta Chicken with Zucchini
from "Real Simple® magazine"


APPETIZERS

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins


ENTRÉES

Feta Chicken with Zucchini
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater


STARCH SIDES

Potato Latkes
from "Real Simple® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


VEGETABLE SIDES

Roasted Tomatoes
from "Real Simple® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


23 recipes — Page: 1
Display 15 | 30 | 45 per page