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These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

All Snacks Brunch Family Dinners Meals in Minutes Easy Healthy Living Vegetarian Make-Ahead Lunchbox Faves
5 recipes — Page: 1
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ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


VEGETABLE SIDES

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


5 recipes — Page: 1
Display 15 | 30 | 45 per page




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