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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

    All • Snacks • Brunch • Family Dinners • Meals in Minutes • Easy • Healthy Living • Vegetarian • Make-Ahead • Lunchbox Faves
    94 recipes — Page: 1 · 2 · 3 · 4
    		Display 15 | 30 | 45 per page
    ENTRÉES

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Cumin-Coriander Beef Patties
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Mussels with Spicy Italian Sausage
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Sloppy Dogs
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Microwave-Steamed Hoisin Fish and Vegetables
    from "The Dinner Doctor" by Anne Byrn

    Quick Turkey-Chipotle Chili
    from "FreshDirect Recipes"

    Frittata with Mint
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Sole with Tomatoes
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Salmon in Asian Broth
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Greek Chicken & Tzatziki Pitas
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Mediterranean Chicken
    from "Real Simple® magazine"

    The Big Easy Chicken Salad
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Soy-Marinated Flank Steak
    from "Everyday Food® magazine"


    SALADS

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Fennel Salad
    from "Real Simple® magazine"

    Black-Eyed Pea Salad with Pepper-Crusted Tuna
    from "Miami Spice" by Steven Raichlen

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Napa Cabbage Salad
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Crisp Celery Salad
    from "Celebrate!" by Sheila Lukins

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Lettuce, Orange and Pecan Salad
    from "Real Simple® magazine"

    Lush Tomato Salad
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins
    94 recipes — Page: 1 · 2 · 3 · 4
    		Display 15 | 30 | 45 per page




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