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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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    101 recipes — Page: 1 · 2 · 3 · 4
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    ENTRÉES

    Salt and Pepper Grilled Shrimp
    from "The Barbecue! Bible" by Steven Raichlen

    Veggie Tortilla Pizza
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Pasta à la Chinoise
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Black-Eyed Pea Salad with Pepper-Crusted Tuna
    from "Miami Spice" by Steven Raichlen

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Cumin-Coriander Beef Patties
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Mussels with Spicy Italian Sausage
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Sloppy Dogs
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Microwave-Steamed Hoisin Fish and Vegetables
    from "The Dinner Doctor" by Anne Byrn

    Quick Turkey-Chipotle Chili
    from "FreshDirect Recipes"

    Frittata with Mint
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Sole with Tomatoes
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Salmon in Asian Broth
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Greek Chicken & Tzatziki Pitas
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Mediterranean Chicken
    from "Real Simple® magazine"

    The Big Easy Chicken Salad
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Soy-Marinated Flank Steak
    from "Everyday Food® magazine"


    SALADS

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Beef Paillards with Fresh Herb Salad
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    Fennel Salad
    from "Real Simple® magazine"

    Black-Eyed Pea Salad with Pepper-Crusted Tuna
    from "Miami Spice" by Steven Raichlen

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill


    101 recipes — Page: 1 · 2 · 3 · 4
    Display 15 | 30 | 45 per page




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