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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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    101 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Avocado and Grapefruit Salad with Lime-Jalapeņo Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real SimpleŽ magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


    APPETIZERS

    Cucumber and Lemon Salsa
    from "Real SimpleŽ magazine"

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Lemon, Almond, and Green Olive Relish
    from "Real SimpleŽ magazine"

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real SimpleŽ magazine"

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Asparagus with Morels
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Mussels with Spicy Italian Sausage
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill


    101 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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