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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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    222 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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    Spicy Sweet Potato and Coconut Soup
    from "Real Simple® magazine"

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Mussels with Spicy Italian Sausage
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Tortilla-Crusted Cod Cakes
    from "Real Simple® magazine"

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Cocktail Meatballs
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    Citrus Chicken Steamed with Snow Peas
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Grilled Soft-Shell Crabs
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Hoisin-Glazed Chicken with Cabbage Slaw
    from "Real Simple® magazine"

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"

    Spiced Lamb Chops with Chickpea Salad
    from "Real Simple® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Grilled Tuna with Tomato Salsa
    from "Real Simple® magazine"

    Steamed Salmon and Asparagus in Parchment
    from "Real Simple® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Baked Bluefish with Horseradish Mayonnaise
    from "Wild Fish & Game Cookbook" by John Manikowski

    Shrimp, Bean & Feta Bake
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    222 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page

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