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These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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94 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Swordfish Kebabs with Olive & Caper Tapenade
from "The Olive and the Caper" by Susanna Hoffman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Spicy Thai Grilled Beef Salad
from "The Barbecue! Bible" by Steven Raichlen

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Sesame Chicken Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Spicy Thai Grilled Beef Salad
from "The Barbecue! Bible" by Steven Raichlen

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SANDWICHES

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


94 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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