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These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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100 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese
from "Everyday Food® magazine"

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Swordfish Kebabs with Olive & Caper Tapenade
from "The Olive and the Caper" by Susanna Hoffman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese
from "Everyday Food® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis


100 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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