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These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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100 recipes — Page: 1 · 2 · 3 · 4
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SALADS

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SANDWICHES

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Chilled Avocado-Lime Soup
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Nappei-Jiru, Japanese Vegetable Soup
from "Soup, A Way of Life" by Barbara Kafka


SAUCES & DIPS

Salsa Verde
from "Everyday Food® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


STARCH SIDES

Wild Rice with Grapes
from "Dad's Own Cookbook" by Bob Sloan

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis


100 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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