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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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    218 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page
    SOUPS/STEWS

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Dal Soup
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Quick Turkey-Chipotle Chili
    from "FreshDirect Recipes"

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Nappei-Jiru, Japanese Vegetable Soup
    from "Soup, A Way of Life" by Barbara Kafka


    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Salsa Verde
    from "Everyday Food® magazine"

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Quick-from-the-Microwave Meatless Red Sauce
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Fresh Tomatillo Salsa
    from "Everyday Food® magazine"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Pesto Sauce
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Roasted Red Pepper and Walnut Sauce
    from "Monday-to-Friday Pasta" by Michèle Urvater


    STARCH SIDES

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Wild Rice with Grapes
    from "Dad's Own Cookbook" by Bob Sloan


    218 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page




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