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    These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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    228 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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    SOUPS/STEWS

    Easy Chili Soup
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Ten-minute Chili
    from "Monday-to-Friday Cookbook" by Michèle Urvater

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Ceviche Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Curried Winter Squash Soup
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Cucumber Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Pumpkin and Garlic Soup
    from "A New Way to Cook" by Sally Schneider

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Spicy Sweet Potato and Coconut Soup
    from "Real Simple® magazine"

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Dal Soup
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Quick Turkey-Chipotle Chili
    from "FreshDirect Recipes"

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Nappei-Jiru, Japanese Vegetable Soup
    from "Soup, A Way of Life" by Barbara Kafka


    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Salsa Verde
    from "Everyday Food® magazine"

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    228 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page




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