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These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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68 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta Chicken with Zucchini
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Salsa Verde
from "Everyday Food® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider


ENTRÉES

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


SALADS

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


68 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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