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Dietary Concerns
 




These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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28 recipes — Page: 1 · 2
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APPETIZERS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Pickled Carrots
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


ENTRÉES

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


28 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page