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Dietary Concerns
 




These recipes are made with lean cuts of meat, skinless chicken, seafood and fresh produce. Any carbohydrates contained in these recipes are complex carbohydrates such as whole grains. Fat sources originate from vegetables and nuts, and any butter contained in these recipes is noted as "optional."

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28 recipes — Page: 1
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APPETIZERS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


ENTRÉES

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Roasted Tomatoes
from "Real Simple® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page