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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
81 recipes — Page: 1 · 2 · 3
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ENTRÉES

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman


SALADS

Fennel Salad
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


81 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page