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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
58 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


APPETIZERS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells


ENTRÉES

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta Chicken with Zucchini
from "Real Simple® magazine"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Swordfish Kebabs with Olive & Caper Tapenade
from "The Olive and the Caper" by Susanna Hoffman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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