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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
25 recipes — Page: 1
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CUSTOMER FAVORITES

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SAUCES & DIPS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


APPETIZERS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"


ENTRÉES

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


SOUPS/STEWS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


DESSERT

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Coffee Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Watermelon Granita
from "Granita Magic" by Nadia Roden

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


25 recipes — Page: 1
Display 15 | 30 | 45 per page







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