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    These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

    All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
    336 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page
    APPETIZERS

    Roasted Pumpkin and Garlic Soup
    from "A New Way to Cook" by Sally Schneider

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pickled Carrots
    from "Real Simple® magazine"

    Asparagus with Morels
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Chickpea and Balsamic Bruschetta
    from "Real Simple® magazine"

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Bruschetta with Smashed Peas & Mint
    from "Real Simple® magazine"

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Armenian Pizza, Lachmanjun
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Morocc'n'roll Oven-Roasted Carrot Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Sun-Dried Tomato Dip
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Tortilla-Crusted Cod Cakes
    from "Real Simple® magazine"

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Cocktail Meatballs
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    BEVERAGES/COCKTAILS

    Raspberry Slush
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Long Beach Island Tall Boy
    from "Drinks Without Alcohol" by Jane Brandt

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt


    ENTRÉES

    Citrus Chicken Steamed with Snow Peas
    from "Monday-to-Friday Chicken" by Michèle Urvater


    336 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page




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