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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
102 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


BREADS & ROLLS

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer


102 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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