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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
116 recipes — Page: 1 · 2 · 3 · 4
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SALADS

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

African Peanut Soup
from "Real Simple® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Herb Stuffing
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Asparagus with Soy Dressing
from "Real Simple® magazine"


116 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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