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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
134 recipes — Page: 1 · 2 · 3 · 4 · 5
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ENTRÉES

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


SALADS

Sesame Chicken Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

African Peanut Soup
from "Real Simple® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


134 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




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