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    These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

    All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
    338 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page
    ENTRÉES

    Salmon in Asian Broth
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Couscous Salad with Chicken and Apricots
    from "Real Simple® magazine"

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins

    Curried Crab with Fusilli
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Blackened Snapper Vinaigrette
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Tortilla-Crusted Cod Cakes
    from "Real Simple® magazine"

    Pesto Pasta with Green Beans and Potatoes
    from "Real Simple® magazine"

    Greek Chicken & Tzatziki Pitas
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chinatown Soy Sauce Chicken
    from "New York Cookbook" by Molly O'Neill

    Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
    from "Bistro Cooking" by Patricia Wells

    Mediterranean Chicken
    from "Real Simple® magazine"

    Fish in an Herb Blanket
    from "Monday-to-Friday Cookbook" by Michèle Urvater

    Chicken in a Pot (Poule au Pot)
    from "At Home with the French Classics" by Richard Grausman

    The Big Easy Chicken Salad
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Shrimp with Arugula Couscous
    from "Real Simple® magazine"


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Citrus Salmon with Watercress Salad
    from "Real Simple® magazine"

    Beef Paillards with Fresh Herb Salad
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    Fennel Salad
    from "Real Simple® magazine"

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    338 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page




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