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    These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

    All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
    332 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page
    SOUPS/STEWS

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Fast Chicken Minestrone
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Dal Soup
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    African Peanut Soup
    from "Real Simple® magazine"

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Nappei-Jiru, Japanese Vegetable Soup
    from "Soup, A Way of Life" by Barbara Kafka


    SANDWICHES

    Pan Bagnat
    from "Real Simple® magazine"

    Chicken Burgers
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Sloppy Dogs
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


    STARCH SIDES

    Special Everyday Persian Rice
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Shocking Pasta with Beets and Garlic
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Crispy Curried Roast Potatoes
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Sage-Onion Focaccia
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer


    332 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
    Display 15 | 30 | 45 per page




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