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These recipes are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

All Vegetarian Carb-Conscious Dairy-Free Gluten-Free Family Dinners Kid-Friendly Meals in Minutes Make-Ahead Brunch
139 recipes — Page: 1 · 2 · 3 · 4 · 5
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ENTRÉES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fennel Salad
from "Real Simple® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


STARCH SIDES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


139 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page