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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    138 recipes — Page: 1 · 2 · 3 · 4 · 5
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    NEW RECIPES

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"


    CUSTOMER FAVORITES

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    SANDWICHES

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    SOUPS/STEWS

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Sweet Pea and Mint Soup
    from "Real Simple® magazine"

    Cucumber Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Carrot Soup
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Cucumber-Buttermilk Soup
    from "Everyday Food® magazine"

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Acorn Squash Soup with Ginger, Lime, and Cream
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    ENTRÉES

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Greek Salad with Chickpeas
    from "Everyday Food® magazine"

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    West Coast Grilled Vegetable Pizza
    from "Everyday Food® magazine"

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Veggie Burgers
    from "Everyday Food® magazine"

    Mediterranean Roasted Vegetable Pizza
    from "FreshDirect Recipes"

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Pasta with Favas and Basil
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Aged Cheddar and Quince Pizza
    from "FreshDirect Recipes"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"


    138 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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