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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
87 recipes — Page: 1 · 2 · 3
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pasta with Ricotta, Herbs, and Lemon
from "Real Simple® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


ENTRÉES

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Pasta with Ricotta, Herbs, and Lemon
from "Real Simple® magazine"

West Coast Grilled Vegetable Pizza
from "Everyday Food® magazine"

Veggie Burgers
from "Everyday Food® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"

Vegetarian Tacos
from "Dad's Own Cookbook" by Bob Sloan

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"


SALADS

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith


87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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