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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
61 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


ENTRÉES

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Vegetarian Tacos
from "Dad's Own Cookbook" by Bob Sloan

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Veggie Burgers
from "Everyday Food® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Asparagus with Soy Dressing
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


61 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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