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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


ENTRÉES

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"


SALADS

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


VEGETABLE SIDES

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"


66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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