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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    171 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    SANDWICHES

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    SOUPS/STEWS

    Colcannon Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Spicy Almond Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Cucumber Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chilled Tomato Soup
    from "Recipes from Home" by David Page and Barbara Shinn

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


    ENTRÉES

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Neo-Traditional Falafel
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon


    171 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page




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