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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    199 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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    NEW RECIPES

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"


    CUSTOMER FAVORITES

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Colcannon Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Corn Chowder
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Potato, Leek, and Sorrel Soup
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Carrot Soup
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


    ENTRÉES

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Greek Salad with Chickpeas
    from "Everyday Food® magazine"

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    West Coast Grilled Vegetable Pizza
    from "Everyday Food® magazine"

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Veggie Burgers
    from "Everyday Food® magazine"

    Mediterranean Roasted Vegetable Pizza
    from "FreshDirect Recipes"

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater


    199 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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