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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
84 recipes — Page: 1 · 2 · 3
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ENTRÉES

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Veggie Burgers
from "Everyday Food® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


VEGETABLE SIDES

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


84 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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