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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
102 recipes — Page: 1 · 2 · 3 · 4
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ENTRÉES

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"


VEGETABLE SIDES

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


102 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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