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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


ENTRÉES

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Veggie Burgers
from "Everyday Food® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

North Indian-Style Spinach
from "Passionate Vegetarian" by Crescent Dragonwagon

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt


110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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