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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    270 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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    NEW RECIPES

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Basil Green Pea Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    SOUPS/STEWS

    Pumpkin and Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Colcannon Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Sweet Pea and Mint Soup
    from "Real Simple® magazine"

    Corn Chowder
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Potato, Leek, and Sorrel Soup
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Chilled Tomato Soup
    from "Recipes from Home" by David Page and Barbara Shinn

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen


    ENTRÉES

    Greek Salad with Chickpeas
    from "Everyday Food® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Spanish Omelet
    from "Real Simple® magazine"

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan


    270 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
    Display 15 | 30 | 45 per page




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