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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
169 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen


ENTRÉES

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


SALADS

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Cranberry and Pear Relish
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


169 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page







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