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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
227 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka


ENTRÉES

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Orange & Olive Salad
by Molly O'Neill from "New York Cookbook"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

North Indian-Style Spinach
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"


227 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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