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Dietary Concerns
 




Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
139 recipes — Page: 1 · 2 · 3 · 4 · 5
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NEW RECIPES

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


SANDWICHES

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


ENTRÉES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Macaroni and Cheese
from "FreshDirect Recipes"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon


STARCH SIDES

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


139 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page







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