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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
128 recipes — Page: 1 · 2 · 3 · 4 · 5
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CUSTOMER FAVORITES

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ENTRÉES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Macaroni and Cheese
from "FreshDirect Recipes"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Minted Peas
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Garlic Butter Broccoli
from "Real Simple® magazine"

Roasted Tomatoes
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Maple-Baked Butternut Squash
from "Real Simple® magazine"


STARCH SIDES

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Potato Latkes
from "Real Simple® magazine"


128 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page