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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    223 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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    NEW RECIPES

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    SANDWICHES

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    SOUPS/STEWS

    Corn Chowder
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Carrot Soup
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


    ENTRÉES

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Roasted Cherry Tomato and Ricotta Pasta Salad
    from "Real Simple® magazine"

    Eggplant Pizza
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Macaroni and Cheese
    from "FreshDirect Recipes"

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Vegetarian Tacos
    from "Dad's Own Cookbook" by Bob Sloan


    SALADS

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Tomato & Watermelon Salad
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Marinated Black Bean Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Easy Summer Potato Salad
    from "Recipes from Home" by David Page and Barbara Shinn


    VEGETABLE SIDES

    Baked Winter Squash
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Roasted Tomatoes
    from "Real Simple® magazine"


    223 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page




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