02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     




    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    26 recipes — Page: 1
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    SOUPS/STEWS

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon


    ENTRÉES

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Spicy Coleslaw
    from "Frank Stitt's Southern Table" by Frank Stitt


    VEGETABLE SIDES

    North Indian-Style Spinach
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spicy Coleslaw
    from "Frank Stitt's Southern Table" by Frank Stitt

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon


    STARCH SIDES

    Crispy Curried Roast Potatoes
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Smoky Mashed Potatoes from Extremadura
    from "The New Spanish Table" by Anya Von Bremzen


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill


    DESSERT

    Spicy English Gingersnaps
    from "Sweet Gratitude " by Judith C. Sutton

    Chai Bread Pudding
    from "Small-Batch Baking" by Debby Maugans Nakos


    BRUNCH

    Chai Bread Pudding
    from "Small-Batch Baking" by Debby Maugans Nakos

    Frontier Eggs
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Eggs with Yogurt and Greek Salsa
    from "The Olive and the Caper" by Susanna Hoffman


    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill


    26 recipes — Page: 1
    Display 15 | 30 | 45 per page




    Product Request? Click here.




    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users