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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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338 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
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Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Martha's French Toast
from "Everyday Food® magazine"

Double Blueberry Muffins
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"

338 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page

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