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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
382 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
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BRUNCH

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Fast Raspberry Scones
from "Everyday Food® magazine"

Drop Biscuits
from "Real Simple® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Breakfast Valentines
from "Chocolate Holidays" by Alice Medrich

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Lemon Cake
from "Bistro Cooking" by Patricia Wells

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Maple Baked Apples
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Cranberry-Apple Crisp
from "FreshDirect Recipes"


382 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
Display 15 | 30 | 45 per page




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