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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    515 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    DESSERT

    Strawberry Granita
    from "Granita Magic" by Nadia Roden

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
    from "The French Laundry Cookbook" by Thomas Keller

    Chocolate Chocolate Chip Meringues
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Gingerbread People
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Chocolate Cinnamon Banana Cake with a Quick Caramel Frosting
    from "Chocolate from Cake Mix Dr." by Anne Byrn

    My Favorite Birthday Cake
    from "Chocolate from Cake Mix Dr." by Anne Byrn

    Coconut Saras
    from "Bittersweet" by Alice Medrich

    Rosie's Cream Cheese Pound Cake
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Red Velvet Cake
    from "Small-Batch Baking" by Debby Maugans Nakos

    Double Chocolate Bakeshop Muffins
    from "Small-Batch Baking" by Debby Maugans Nakos

    Fast Raspberry Scones
    from "Everyday FoodŽ magazine"

    Coffee Granita
    from "Granita Magic" by Nadia Roden

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Double Chocolate-Chip Cookies
    from "Real SimpleŽ magazine"

    Low-Fat Almond Biscotti
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Maya's Day of the Dead Cookies
    from "Chocolate Holidays" by Alice Medrich

    Fresh Banana Bread
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Strawberry-Rhubarb Crisp
    from "Recipes from Home" by David Page and Barbara Shinn

    Spiced Wine Granita
    from "Granita Magic" by Nadia Roden

    Renata's Angel Pie
    from "American Pie" by Teresa Kennedy

    Sweet Cherry Pie
    from "Everyday FoodŽ magazine"

    Crucheon's Fudge Pie
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Lemon Cake
    from "Bistro Cooking" by Patricia Wells

    Ginger-Peach Upside-Down Cake
    from "Sweet Gratitude " by Judith C. Sutton

    Basic Pie Dough
    from "Everyday FoodŽ magazine"

    Natural Key Lime Pie
    from "American Pie" by Teresa Kennedy

    Baker's Best Snickerdoodles
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Strawberry Icebox Pie
    from "Everyday FoodŽ magazine"


    515 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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