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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
329 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Frontier Eggs
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt

Blackberry Crumb Bars
from "Everyday Food® magazine"


An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

329 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page

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