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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    511 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    DESSERT

    Normandy Apple Tart
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Chai Bread Pudding
    from "Small-Batch Baking" by Debby Maugans Nakos

    Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
    from "Small-Batch Baking" by Debby Maugans Nakos

    New York Cheesecake Brownies
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Peanut Butter-Chocolate Semifreddo
    from "Everyday Food® magazine"

    Chocolate Chip Cookies
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Chocolate Midnight Cake with Vanilla Buttercream Frosting
    from "Chocolate from Cake Mix Dr." by Anne Byrn

    Caramel Cake
    from "The Cake Mix Doctor" by Anne Byrn

    Maple Baked Apples
    from "Real Simple® magazine"

    Rosie's Award-Winning Brownies
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Banana Muffins with Big Blackberries and Sugar Crust
    from "Cupcakes" by Anne Byrn

    Portuguese Sweet Bread (Pao-Doce)
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt

    Watermelon Granita
    from "Granita Magic" by Nadia Roden

    Cookies & Cream Cupcakes
    from "Cupcakes" by Anne Byrn

    Chocolate-Caramel Doughnut Holes
    from "Everyday Food® magazine"

    Chocolate Chocolate Chip Mandelbrot
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Mme. Roulleau's Chocolate Mousse
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Eggnog Crème Brûlée
    from "Small-Batch Baking" by Debby Maugans Nakos

    Chocolate Raspberry Sandwiches
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Chocolate Malted Pudding
    from "A New Way to Cook" by Sally Schneider

    Cinnamon Rice Pudding
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Peanut Butter Shortbread Cookies
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Miss Trixie's Candied Popcorn
    from "Sugar Pie and Jelly Roll" by Robbin Gourley

    Nectarine and Strawberry Pops
    from "Everyday Food® magazine"

    Date and Nut Cookies
    from "Everyday Food® magazine"

    My Mother's Waffles
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Blackberry Crumb Bars
    from "Everyday Food® magazine"

    Chess Pie
    from "Sugar Pie and Jelly Roll" by Robbin Gourley

    No-Bake Bars
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


    511 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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