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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.

All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
197 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Martha's French Toast
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"

from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Basil Green Pea Dip
from "FreshDirect Recipes"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

197 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page

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