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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
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BRUNCH

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

Blackberry Crumb Bars
from "Everyday Food® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


316 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page







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