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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    515 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    BREADS & ROLLS

    Simple Bread
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Drop Biscuits
    from "Real Simple® magazine"

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    Herbed Biscuits
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    My Challah
    from "A Blessing of Bread" by Maggie Glezer

    Pumpkin Chocolate Chip Muffins
    from "FreshDirect Recipes"

    Cheddar Biscuits
    from "Recipes from Home" by David Page and Barbara Shinn

    Portuguese Sweet Bread (Pao-Doce)
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    French Toast Fingers
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    My Mother's Waffles
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


    BRUNCH

    Blender Cheese Soufflés
    from "The Dinner Doctor" by Anne Byrn

    Cream Cheese Pound Cake
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Martha's French Toast
    from "Everyday Food® magazine"

    An Excellent Hollandaise
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Lemon Poppy-Seed Loaf
    from "U.S.A. Cookbook" by Sheila Lukins

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Vanilla-Roasted Peaches with Raspberries
    from "Everyday Food® magazine"

    Puffed Pancake
    from "Dad's Own Cookbook" by Bob Sloan

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Summer Delight
    from "Drinks Without Alcohol" by Jane Brandt

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Chocolate Zucchini Bread
    from "Small-Batch Baking" by Debby Maugans Nakos

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Gingerbread with Milk Chocolate Chunks
    from "Chocolate Holidays" by Alice Medrich

    Buttermilk Doughnut Holes
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Melon with Honeyed Yogurt
    from "Everyday Food® magazine"

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    515 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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