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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    514 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    BRUNCH

    Long Beach Island Tall Boy
    from "Drinks Without Alcohol" by Jane Brandt

    Tres Leches (Three-Milk Cake)
    from "Miami Spice" by Steven Raichlen

    Cucumber Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Spanish Omelet
    from "Real SimpleŽ magazine"

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Cherry Tomato and Basil Tart
    from "The Dinner Doctor" by Anne Byrn

    Apricot and Ginger Cream Scones
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Double Chocolate Bakeshop Muffins
    from "Small-Batch Baking" by Debby Maugans Nakos

    Fast Raspberry Scones
    from "Everyday FoodŽ magazine"

    Drop Biscuits
    from "Real SimpleŽ magazine"

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Low-Fat Almond Biscotti
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Spinach Souffle (Souffle au Epinards)
    from "At Home with the French Classics" by Richard Grausman

    Apricot-Compote Yogurt Parfaits
    from "Everyday FoodŽ magazine"

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt

    Fresh Banana Bread
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Herbed Biscuits
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Lemon Cake
    from "Bistro Cooking" by Patricia Wells

    Lithuanian Babka
    from "A Blessing of Bread" by Maggie Glezer

    Popovers
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chai Bread Pudding
    from "Small-Batch Baking" by Debby Maugans Nakos

    Scrambled Egg Burrito
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Cold-Brewed Iced Coffee
    from "FreshDirect Recipes"

    Pumpkin Chocolate Chip Muffins
    from "FreshDirect Recipes"

    Artichoke Frittata
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


    514 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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