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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
357 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
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BRUNCH

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Maple Baked Apples
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Date and Nut Cookies
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Emeril's Anytime Yogurt Parfaits
from "Everyday Food® magazine"


SAUCES & DIPS

An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Basil Green Pea Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


357 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page




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