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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    532 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    SOUPS/STEWS

    Carrot Soup
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Cucumber-Buttermilk Soup
    from "Everyday Food® magazine"

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Acorn Squash Soup with Ginger, Lime, and Cream
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    ENTRÉES

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Greek Salad with Chickpeas
    from "Everyday Food® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    West Coast Grilled Vegetable Pizza
    from "Everyday Food® magazine"

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Veggie Burgers
    from "Everyday Food® magazine"

    Spanish Omelet
    from "Real Simple® magazine"

    Mediterranean Roasted Vegetable Pizza
    from "FreshDirect Recipes"

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Pasta with Favas and Basil
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    532 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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