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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    ENTRÉES

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Aged Cheddar and Quince Pizza
    from "FreshDirect Recipes"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"

    Artichoke Frittata
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Roasted Cherry Tomato and Ricotta Pasta Salad
    from "Real Simple® magazine"

    Tofu Kebabs with Cilantro Sauce
    from "Everyday Food® magazine"

    Eggplant Pizza
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Macaroni and Cheese
    from "FreshDirect Recipes"

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Vegetarian Tacos
    from "Dad's Own Cookbook" by Bob Sloan

    Pizza Margherita with Roasted Garlic
    from "FreshDirect Recipes"

    Onion Tart (Tart a l'Oignon)
    from "At Home with the French Classics" by Richard Grausman


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Green Bean, Tomato, and Chickpea Salad
    from "Everyday Food® magazine"

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Tomato Salad with Olives and Lemon Zest
    from "Everyday Food® magazine"

    Fennel Salad
    from "Real Simple® magazine"

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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