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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
283 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
VEGETABLE SIDES

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Potato Latkes
from "Real Simple® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Classic Mashed Potatoes
from "Real Simple® magazine"

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"


283 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page







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