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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Classic Mashed Potatoes
from "Real Simple® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page







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