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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.

All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
359 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

from "Country Egg, City Egg" by Gayle Pirie and John Clark

Classic Mashed Potatoes
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Potato Pancakes
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Buttery Sweet Potatoes and Yams
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber and Lemon Salsa
from "Real Simple® magazine"

from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

359 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page

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