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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
309 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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APPETIZERS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Herbed Potato Chips
from "Real Simple® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


DESSERT

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Chocolate Cinnamon Banana Cake with a Quick Caramel Frosting
from "Chocolate from Cake Mix Dr." by Anne Byrn

Chess Pie
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


309 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page







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